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Mexican Coffee: None Better!
By Jane Goodwin | October 11, 2007
Fresh, hot, drip coffee
1 oz. of White Tequila (example: Orendein brand tequila)
1 oz. Cacao liqueur/syrup
Whipped cream
To prepare the drink:
In a daquiri glass, pour the shot of tequila first, then pour the hot coffee. Leave enough room at the top for plenty of whipped cream. Spray a mound of canned whipped cream, then slowly drizzle a shot of Cacao liqueur on top.
Drink it with your dinner, or have it for dessert. It’s wonderful.
Plus, it’s pretty. 
Topics: Recreation, Food, Mexico, Culture, Friends and Family, Destinations, Lifestyle, Travel / Relocation, Retirement Overseas |
