Honduras
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Honduran Quesadillas: Holiday Food For ANY Day!
Monday, August 6th, 2007
This Honduran specialty is often made and served to large groups of people on a holiday; it’s just that good! However, it’s just as good served anytime. You can make it in any kind of oven-save pan, but if you have a removeable-bottom tart pan, it will be even more attractive.
Ingredients:
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